Think of fall's best flavors: cinnamon, maple, nutmeg, maple, cranberry, chai, and more. Now, think of those flavors on display in a batch of warm, chewy cookies. This collection of fall-friendly cookies evokes the same coziness you'd pair with a cup of coffee on a chilly day.Our Pumpkin Spice Cookies with Coffee Glaze例如，基本上是每个人最喜欢的季节拿铁器的可食用形式，而我们的Chai-Spiced Snickerdoodles的fer an irresistible, seasonal take on a classic cookie. Enjoy everything you love about fall, in cookie form, with these fall cookie recipes.
CopyCat Dulce de Leche Milano CookieRecipe
对于一定的饼干，这一切都令人印象深刻，看起来不比我们的自制采用米兰饼干，带有黄油甜蜜的德克德·莱奇灌装。我们使用雀巢品牌进行测试，杜塞德·莱克，但也可以让你拥有if you have a can of sweetened condensed milk in the pantry. For other favorite fillings, try our DIY take on经典米兰以及我们的汇编薄荷巧克力米兰饼干。
These barcookies也被称为七层酒吧。他们把少than 30 minutes to make and call for just 8 ingredients, making Hello Dolly Bars the perfect dessert for taking along, well, just about anywhere!
Cranberry Cookies With Orange Glaze Recipe
Oh, so festive! These cakey cranberry cookies are a perfect Christmastime snack, dessert, or even breakfast.
灵感来自最喜欢的杏仁，椰子和巧克力糖果酒吧，这些装载的杏仁喜悦饼干肯定会在任何假日饼干拼盘或Cookie交换they show up at.
Maple-Walnut Spice Cookies Recipe
Store these frosted cookies between layers of parchment paper or wax paper to keep them from sticking together. You can bake and freeze the cookies up to a month in advance; bring the cookies to room temperature before frosting them.
We like the more updated look of off-center cutouts, but you can go more traditional by keeping the cutouts centered.
Two pantry staples—ground cinnamon and ginger—give the traditional pecan pie filling an unexpected and flavorful twist. For an令人印象深刻的甜点, serve each bar on a plate with a scoop of ice cream and a drizzle ofcaramel sauce。Or just enjoy them right out of the pan!
Creating these chocolate "nuts" couldn't be easier; it's a great assembly-line project for kids (though we can't promise they won't sneak a little chocolate!).
Pumpkin Pie Cutout Cookies Recipe
Cashew Butter Cookies Recipe
This deeply satisfying, gluten-free take on the classic peanut butter cookie is amazingly toasty and nutty. Swapping rice flour in for all-purpose helps these cookies achieve a delightful textural balance between chewy and sandy.
Your favorite candy can also be your favorite bar. These Chocolate Peanut Butter-Fudge Bars are perfect for bake sales, Valentine's Day, and a regular Tuesday night. Allow enough time for the top layer of melted chocolate to firm up before slicing这些三层棒。可以覆盖剩菜并在冰箱中储存在冰箱中，最长3天，完美drop-in guestsor last-minute dinner parties.
Olive Oil Chocolate Chip Cookies Recipe
You’ve probably heard of橄榄油蛋糕, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. And that’s certainly the case for these anything-but-average chocolate chip cookies. With their crispy edges and perfectly gooey center, they’re downright dreamy. Fruity olive oil subtly shines, complementing the melt-in-your mouth chocolaty factor in this distinctly delicious twist on the cookie jar classic. Although it’s tempting to go straight from the bowl to the oven, it’s important that the cookie dough is thoroughly chilled before baking. Not only will this step make scooping the cookies easier, but refrigeration solidifies the oil, which keeps the cookies from spreading too fast and becoming too thin. Being that olive oil is the star ingredient in this chocolate chip cookie recipe, be sure to use a good quality oil.
Full of warming fall flavors, these easy Pumpkin Spice Cookies are just about the perfect after-dinner treat to pair with a一杯咖啡。毕竟，他们基本上是每个人的最喜欢的季节拿铁咖啡以cookie形式交付。如果您打算在任何类型的秋季Potluck和螺母过敏的南瓜香料饼干中是一个关注的问题，您肯定可以将地面山核人从击球手中留出 - 只需用1/3杯更换更多的通用面粉即可更换它们。
如果你宁愿跳过咖啡釉中的酒，请尝试用2-3汤匙替换它冷咖啡。Or you can opt for a different glaze altogether; the这里使用的枫釉or这个繁多的tahini釉这两个南瓜饼干都适合。
Hungry for more? Check out our25个最佳南瓜香料食谱下载万博体育app下一个。
Garbage Disposal Cookies Recipe
Affectionately named, these thick, loaded peanut butter cookies are kind of like kitchen sink cookies, only better. Why? Because they’re packed with Oreo cookies, Reese’s cups, and white chocolate, obviously. These are the cookies you make after a garbage day (or week), because you’ll feel exponentially better off after biting into a warm one fresh from the oven. Pro-tip: Sharing your batch of Garbage Disposal Cookies with a neighbor or friend is guaranteed to make you feeleven better.
Orange Sugar Cookies With Orange-Cream Cheese Frosting Recipe
不要被愚弄：这些酒吧饼干may look fancy, but商店买了薄酥饼饼干are the secret to the chocolate crust. Make these coffee-flavored beauties in advance and refrigerate them up to three days.
Snickerdoodles are already a classic cookie, but add chai and they become irresistible. Cinnamon, cardamom, and a touch of black pepper intermingle beautifully to create a warm, buttery cookie that tastes like the beloved winter drink. Try dipping them in coffee or tea, or leaving them out with some milk for Santa.
Pumpkin-Orange Chocolate Chip Oatmeal Cookies Recipe
如果你是一个粉丝pumpkin desserts, look no further than these festive cookies. Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg. The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. These cookies are gluten-free, egg-free, dairy-free, and can easily be made vegan by using vegan chocolate chips, and just as well can also be made nut-free by subbing the almond milk for water or regular milk.
Junk Food Cookie Bars Recipe
The next time you're at the end of an exceptionally rough week, we'd definitely recommend whipping up a batch of these kitchen sink cookie bars. The perfect decadent balance of salty and sweet, these chewy treats are here to satisfy all junk food cravings. We loaded them up with peanut butter, chocolate chips, pretzels, Oreos, potato chips, and M&M’s, but feel free to experiment with swapping in some of your favorite snacks and flavors.
Pie-Crust Leaf Cookies Recipe
棕黄油将这些富人，季节性南瓜巧克力饼干曲折到下一级，添加了坚果，香味，绝对完美的秋天。罐装南瓜酱lends moisture to these fluffy, cake-like treats whilewarm chocolate chipsfill every bite. Make these for a万圣节派对或者fall dinner party, and be sure to store any leftovers in an airtight container.
胡桃 - 坚果黄油棒Recipe
如果西葫芦和南瓜可以在甜点境界中为自己制作名称 - 为什么不南瓜？These gluten-free cookie bars pack an impressive level of toasty, fall flavor into every bite thanks to a combination of nutty brown butter, roasted butternut squash, nut butter, and a downright addictive creamy cashew butter-cream cheese icing (seriously, you’re gonna wanna spread this on everything—make a double batch) that’s elevated with a crunchy topper of toasted pepitas and cashews. We opt for rice flour over all-purpose because this gluten-free alternative can better absorb moisture from the squash to yield a delightfully tender—not wet or overtly cakey—texture. While roasting fresh squash contributes a depth of caramelized flavor you really don’t want to miss out on, you can find canned butternut squash in some supermarkets andonline如果你需要一个快速的交换;事实上,你可以电动汽车en use canned pumpkin in place of the pureed squash. In short, these brown butter butternut blondies will give every bit of convincing you may need need to believe that golden, sweet butternut squash deserves a spot on the holiday dessert table as much as any pumpkin-based treat.
黄油 - 山核桃脆饼饼干Recipe
These buttery, salty-sweet切片和烘烤饼干会愉快的butter-pecan loverin your life. For extra crunch, evenly coat both dough logs with turbinado sugar before slicing them into rounds. The dough can be made up to two days in advance if stored in the refrigerator.
Picnic tip: Pack cookies in an airtight, crushproof container.
Chocolate-Peanut Butter Bugle Bars Recipe
Creamy, crunchy, rich, salty, and sweet all at the same time—these no-bake, chocolate-peanut butter bars are一切。脆碎妙脆角(我们的一个员工的垃圾食品favorites) make for an fun and amazingly delicious twist on a typical crumb crust. They lend the perfect hit of salty, crispy, buttery goodness in the base of this cookie bar, and topping the assembled bars with a another handful of the the whole chips is a playful touch that lets folks know what’s in store when they bite into this salty-sweet situation. These decadent cookie bars were a huge hit in the test kitchen, and recipe developer Ivy Odom notes that they would be “perfect for tailgates, school parties, or for eating in front of the TV, with wine and the rest of the bag of Bugles, after a long day at work.”
A cookie cutter and some food coloring are all it takes to turn sugar cookie dough into oak leaves. Wear disposable gloves if you like to keep the food coloring from staining your hands.
The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. While we think that preparing this recipe as six gigantic cookies is sort of an essential part of the experience, you could make twelve smaller cookies if you prefer; you will simply need to adjust your bake times accordingly. For more helpful cookie baking tips, check out our制作完美批量的指南。