These individual savory bread puddings are an amazing addition to any spring brunch menu. Bread pudding’s rich, comfort food quality is balanced here with vibrant spring flavors contributed by fresh mint, fresh dill, green peas, and baby spinach. We love the savory-salty goodness that pancetta delivers to this delicious side dish, but if you would prefer to keep these bread pudding muffins vegetarian-friendly, you can leave this ingredient out and cook the spinach and peas in olive oil. Preparing the bread pudding in muffin tins allows for easily-served individual portions, as well as loads of potential for creating a really pretty display. You can prepare these bread pudding muffins up to a day in advance—simply keep the muffins in the pan and wrap the pan in plastic wrap once it’s completely cool. Store them in the fridge until you’re ready to reheat and serve. Get the Recipe: Spring Vegetable Bread Pudding Muffins How to Make Creamy Spring Pasta Chicken Milanese with Spring Greens

Dip Peeps in melted chocolate and decorate with sprinkles for a super-easy and fun treat to make with your kids this Easter. Get the Recipe: Peeps Pops How to Make Peep-Crispy Treats Get the Recipe: Layered Peeps Crispy Treats Easter Peep Tree

Why make boring Rice Krispie treats when you can make colorful and festive bar treats using Peeps and Rice Krispie cereal? You can use any 4 colors of Peeps that you prefer--or even double up on two colors for a half-and-half treat. To make pops: Cut 1-inch think slices widthwise, and then cut the slices in half. Insert a cake pop stick into the bottom of each treat, dip in melted chocolate, and decorate with sprinkles or crushed candy pieces. Display pops in a jar or candle votive holder stuffed with Styrofoam. Get the Recipe: Layered Peeps Crispy Treats How To Make Easy Peeps Pops Easter Peep Tree 3 Ways with Peeps