假期和场合

每个假日季节和特殊场合的食谱汇集。

工作人员精选

圣诞节早餐砂锅

This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano.
By 罗比梅尔文

老式的蛋蛋酒

为什么要购买eggnog时可以自己做?鞭打自制蛋黄,经典的假日食谱,为一些好的,老式的乐趣。逐步在波旁栏中加入自制Eggnog其商标羽毛,但亮,质地。但是,如果您向小孩提供服务,您可以省略酒精。既然你正在处理生鸡蛋后,重要的是使用您可以使用最新鲜和最优质的鸡蛋 - 您不想用纸箱踩踏板至少一个月的纸箱制作蛋饼。为了降低沙门氏菌的风险,我们建议使用正确的冷藏,巴氏杀菌蛋。
By Leigh Corra

感恩节剩余早餐砂锅

评分:未定宗
1
不确定与所有感恩节剩菜怎么办?虽然大多数人都会听说让他们在砂锅上工作,但早餐砂锅可能是一个新的想法。

经典姜饼饼干

这些姜饼饼干是甜蜜的,而不是太适合孩子们,只是你记得它们的方式。这个食谱也适用于姜饼屋。将面团1/4“厚实,切出房屋,并在325张烘烤,直到坚定(约20分钟)。10分钟后旋转锅,并使用大胆的糖蜜甚至烘烤和最佳风味。
By DEB明智

巧克力和薄荷雪花肉卷

不可抗拒的假日风味组合,薄荷和巧克力,是在轻盈,甜肉卷蛋糕中完善的。脆脆的辣椒和奶油馅料提供了良好的质地。打印雪花的在线模板,当您制作设计方便追踪时,将其放在羊皮纸下。为了在滚动蛋糕时覆盖粉末糖中的设计,将其留在羊皮纸上,滚动,让它凉爽。然后展开它,将填充物涂抹并撒上1/2杯碎薄荷,然后去除羊皮纸。
By DEB明智

Foolproof Fruit Cake

If you're going to make a classic fruitcake, conquer it with this foolproof recipe. Start your fruitcake the day before; candying your own citrus is well worth it. The result is gooey, moist, and dense. The rum taste is bold and delicious, but you can also use apple cider, if desired. This recipe makes four loaves that will keep for a month, so it's perfect for gift giving.
By DEB明智

软姜饼饼干

这六个成分软姜饼饼干的关键是什么?香料蛋糕混合。
By Corey Williams

Apricot and Walnut Rugelach

It's not a proper celebration of the festival of lights without a batch of rugelach. This classic Jewish cookie which is typically served during Hanukkah is an absolute must when it comes to holiday baking. Made with a super straightforward, 4-ingredient dough in the food processor, this pastry is far from intimidating
By 萨拉扭结

红辣椒味草翅膀

Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. These sticky, yet crispy chicken wings take full advantage of the red pepper jelly flavor. The result is a hot, sweet, savory sauce with a vibrant color. Add scallions and fresh basil for an impressive festive-looking dish that is just asking to be taken to a holiday potluck.
By 凯伦Rankin.

Chocolate Rugelach

Rugelach, a classic Jewish cookie traditionally eaten during Hanukkah, are possibly the most underrated holiday cookie of all time. With a simple, no-fuss dough that comes together in the food processor, and endless ways to customize each batch, this should be your go-to holiday treat. In this chocolatey iteration, finely chopped bittersweet chocolate provides a sweet depth of flavor that kids and grown-ups alike can enjoy.
By 萨拉扭结

速溶锅酸果蔓酱

评分:未定宗
2
这种强大的蔓越莓 - 苹果酱携带足够的口味,使其远远。保持传统和与火鸡一起服务,或者在盒子外思考,并在这个即时锅南瓜汤上使用玩具。虽然它快速且易于制造,但我们建议提前几天 - 这瞬间豌豆酱随着时间的推移而变得更好。
By Paige Grandjean.

素食主义者queso.

评分:未定宗
2
这种奶油和梦幻般的Queso Dip是即使是最伟大的非素食者也会欣赏。
By 罗宾布什林斯基

Inspiration and Ideas

南瓜雕刻派对

邀请朋友到邻里南瓜雕刻派对,在那里吓坏的露天派对,饼干闹鬼。

用thebar.com摇晃它

Mudslides, Hot Toddys, Egg Nog, and Hot Apple Cider—find festive cocktail recipes for your holiday soirée.

万圣节霍姆斯

对于真正的幽灵般的享受来说,这个霍姆斯是创造乐趣和节日万圣节效果的好方法。只需填满这款雕刻的头骨道具,为这位加拿大人可口的Hummus提供了一个伟大的开胃菜,为客人服务。这种鹰嘴豆是西红柿,具有辣椒,小茴香辣椒,大量的大蒜丁香,适合一些味道味道。这个倾角很棒,可以用饼干,薯片或蔬菜棍棒服务。挖掘,如果你敢!