Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even easier to enjoy.
Cheesy Sorghum and Shaved Squash Pilaf Recipe
长长，苗条的苗条壁龛为一个美丽而异常的演示;搅拌时要温柔，所以你不会打破所有那些华丽的碎片。尝试用长脖子抓住壁球 - 直接表面最适合带色带。如果你找不到高粱，你可以使用farro。
Tangy Potato-Green Bean Salad Recipe
Hold the mayo. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. f you are taking this to a party, chill the cooked potatoes in the dressing for 30 minutes, and then assemble the salad (with the green beans, radishes, chives, and remaining dressing) on a platter just before serving. Haricots verts are slender green beans. If you can’t find them, feel free to use sugar snap peas or snow peas. Cook them for one minute, along with the potatoes. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in the refrigerator. Shake it well before using. Serve this at your next outdoor barbecue or picnic and you won’t even miss the traditional potato salad covered in the mayonnaise dressing. Leftover salad is great served with cold chicken or a ham sandwich.
Bitter Greens Salad with Lemon and Pecorino Recipe
Shaved Apple and Fennel Salad with Crunchy Spelt Recipe
Simply put, apples and fennel are right together--the flavors are so complementary. I love the way the paper-thin slices intertwine and then get interrupted by bright hits of parsley. Canola oil may seem like an odd choice, but I wanted to keep the flavors clean and straightforward; you can always use olive oil if you'd like the vinaigrette to assert itself.
Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.
Charred Okra with Tomatoes Recipe
A serrated peeler works like magic to peel plum tomatoes, sparing you the hassle of blanching and shocking in ice water to get the skins off.
Okra, an important member of the canon of Southern foods, can be fried, stewed, sautéed, and roasted. One of the more traditional ways to cook okra is to partner it with onions and fresh tomatoes. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes. Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. For the best results, choose fresh okra pods no longer than 4 inches in length.
No Hanukkah celebration is complete without latkes. Go classic potato for the first night, and then try borscht-inspired beet, cheesy cauliflower and Gruyère, and earthy-sweet carrot and curry variations on the other nights. The trick to crispy cakes with less oil is to start with a very dry grated potato mixture: Drain well, and then squeeze in a clean kitchen towel. The frying oil may get too hot during successive batches; remove pan from heat for a minute or two, and lower the temperature as needed.
These elegant toasts, featuring sweet poached cherries and tangy goat cheese, are the perfect pre-meal nibble for a summer dinner party. While the recipe sounds fancy, it’s super easy to prepare. You’re simply simmering fresh cherries in a poaching liquid made by mixing orange liqueur, water, and a few other ingredients.This enhances the stone fruit with sweet, zesty flavor and creates a stunning crimson-hued sauce, perfect for spooning over rich and tangy goat cheese. A toss with fresh herbs and a light sprinkle of black pepper brings mellow earthiness for full harmony in every bite.
For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs.
Classic Herb Stuffing Recipe
A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Sauté the onion, celery, and carrot mixture until tender but not browned. The added moisture from the veg will help soften the bread and make for a more cohesive stuffing.
Humble cabbage is an affordable and easy holiday side. Make it more elegant by braising red cabbage with apple slices. Adding bacon makes it delicious.
For a delicious fall side dish, combine roasted butternut squash with arugula and pomegranate arils and coat the mixture with a tahini dressing.
For a delicious fall side dish, combine roasted butternut squash with coconut flakes and red chile and coat the mixture with a lime juice mixture.
黄油 - 山核桃捣碎的甜土豆Recipe
As a shortcut to sweet potato casserole, simply bake sweet potatoes in the microwave, mash them, and top with chopped pecans. This 5-ingredient recipe also includes three additional flavor variations using maple syrup, chipotle chili, or parmesan cheese and sage.
温柔、焦糖烤胡萝卜和茴香派r perfectly with a beef entrée like this灼热的侧翼牛排.
Browned-Butter Farro Recipe
Farro is an ancient form of wheat that has seen a resurgence in recent years. Here we toast cooked farro in a bit of browned butter for a surprisingly delicious side.
Parmesan Polenta Rounds Refipe
Glazed Parsnips Recipe
This side dish comes together in minutes, making it an ideal match for a more labor-intensive entrée.
Wild Rice Salad with Dried Cherries and Parsley Recipe
This grain salad tastes equally delicious when served warm or at room temperature. If serving at room temperature, let rice cool completely before adding the parsley and cherries.
A little sweet, a little salty, a bit of toasty, and a touch of tang--the makings of a grade-A salad
Greek Butternut Squash Salad Recipe
Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish. Bulk the salad up with rotisserie chicken and serve over bulgur, rice, or couscous for a hearty fall entree.
Roasted Kabocha Squash with Farro and Mustard Greens Recipe
We love the play of savory-sweet flavors and big textures in this hearty winter salad from Rocky Maselli of A16 Rockridge in Oakland--and also his foolproof technique for cooking farro.
Wine Pairing: A California Chardonnay that balances butteriness with brightness, like Rodney Strong 2013 Chalk Hill Estate Chardonnay (Sonoma County; $22). Winter squash is a natural partner for the apple and pear flavors in Chard; the wine's texture matches the chewy farro. --S.S.
枫树 - 胡桃纯食谱
Instead of sweet potatoes, try equally starchy, carotene-rich butternut squash for your next mash. A food processor will get the mixture silky smooth. You can also change the profile by swapping maple syrup and fresh ginger for a little ground cinnamon and curry powder or minced fresh sage and grated Parmesan cheese.
Sheet Pan Roasted Vegetables Recipe
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.
Orange-Tarragon Sheet Pan Roasted Vegetables Recipe
Sumac Hummus with Kale Ribbons and Roasted Delicata Squash Recipe
This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.
Mushroom and Roasted Butternut Squash Risotto Recipe
While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring.
Roasted Winter Squash with Honey, Tahini, and Lime Recipe
Almost any kind of winter squash can be cooked this way, including red kuri, which has a nutty flavor and a potato-like texture (red kabocha is similar but not as starchy) and mild, sweet delicata. All three varieties have tasty, edible peels, so there's no need to cut them off. They're good in stews, as a side for roasted meat, and in salads.
This recipe goes with: Sumac Hummus with Kale Ribbons and Roasted Delicata Squash.
Sometimes the simplest dishes are the best. In this one, butternut squash combines with oil, sage, and thyme for a can't-be-beat weeknight side.
Roasted Butternut Squash, Apples, and Figs with Sage Brown Butter Recipe
Acorn Squash with Sage-Cranberry Rice Stuffing Recipe
Chili-Roasted Acorn Squash Recipe
Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender.
This is a fun dish to "carve" at the table, as each person gets one wedge to enjoy as a side dish. For an entrée take, give each person half a squash.
Sweet Potato Pockets Recipe
Tired of sweet potato casserole and looking for a fresh way to serve this fall favorite? Simply stuff won ton wrappers with canned mashed sweet potatoes, boil, and sauté in oil until golden brown.
Grilled Sweet Potato-Poblano Salad Recipe
Mediterranean Green Beans Recipe
Use the olive mix to dress other veggies, such as tomato wedges, cooked baby potatoes, or roasted bell peppers.
Chanterelle mushrooms and cipollini onions are worth the splurge, but you can substitute halved cremini mushrooms and frozen pearl onions and the results will still be very tasty.
Bacon-Brown Sugar Brussels Sprouts Recipe
Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version
Roasted Parsnips Recipe
虽然温和甜美的像他们的胡萝卜表亲,标准snips are starchy, like potatoes. Subbing them for spuds, as in this recipe, is a good way to expand your winter repertoire.
Pecan White and Brown Rice Pilaf Recipe
Dress up a simple rice pilaf with dried cranberries and toasted pecans for full autumn flavor. Mixing brown rice with white rice makes this dish great for transitioning to whole grains.
In this easy homemade applesauce recipe, you don’t have to peel the apples, or even cook them. The whole thing is made in a food processor.
Roasting root vegetables (such as parsnips, carrots, and potatoes) in olive oil, salt and pepper creates a rich, caramelized flavor and transforms these simple veggies into a memorable side dish for pork or beef.
Sautéed Chard Agrodolce Recipe
Cider-Glazed Carrots Recipe
Butternut Squash with Green Chile and Mustard Seeds Recipe
Accent classic butternut squash with brown mustard seeds and sliced serrano chile for a Southwestern-inspired side dish. Substitute a 2-lb bag of precut butternut squash to save some prep time.
Pumpkin-Sage Polenta Recipe
Pair this richly flavored polenta with ham steaks or pork tenderloin for a satisfying supper. Aromatic sage perfectly complements the light pumpkin flavor.
Cane Syrup-Glazed Acorn Squash Recipe
Pimiento Cheese Creamed Spinach Recipe
"Creamy spinach casserole has always been a favorite in my family, so it's a sure-fire hit for any gathering. The pimiento cheese flavors give it a uniquely Southern twist." --Perre Coleman Magness, author of Pimento Cheese: The Cookbook
Sautéed Green Beans and Pears Recipe
Cauliflower with Anchovy Breadcrumbs Recipe
Spice up this cauliflower by adding crumbs which add texture and great flavor.
Cardamom-Glazed Carrots Recipe
Turn up the volume on classic glazed carrots with exotic cardamom and fragrant fresh ginger. If you can find multicolored carrots, use them for a lovely presentation. The parchment paper lid slows moisture loss just enough to form a beautiful glaze.
Farro Stuffing with Butternut Squash, Red Onion, and Almonds Recipe
Earthy flavors and starchy comfort come from whole-grain farro, not bread, in this nontraditional stuffing. You can assemble up to 2 days ahead. Take out of the fridge, let stand at room temperature 45 minutes, then bake at 350° for 25 minutes or until thoroughly heated.
Roasted Fennel with Rosemary Breadcrumbs Recipe
而不是烤食根蔬菜或布鲁塞尔sprouts, try roasted fennel. Fennel has licorice notes that mellow in the oven, becoming slightly sweet. A splash of cider vinegar at the end brightens the dish.