粉末糖或可可粉的粉尘是这种经典甜点的传统装饰。在这里，我们在烘烤之前将顶部撒上切片的杏仁，以增加对比味道和质地。
Place a baking sheet in oven. Preheat oven to 425°.
用烹饪喷雾轻轻涂层6（8盎司）列斯基金;用2汤匙糖，倾斜的菜肴完全涂抹覆盖侧面。
将1/4杯糖和蛋黄在一个大碗中结合;用高速搅拌机搅拌直至厚且苍白（约2分钟）。加入3/4杯酪乳和接下来的4种成分（通过面粉）;以中等速度击败直至混合。
Combine egg whites and cream of tartar in a large bowl; let stand at room temperature 15 minutes. Using clean dry beaters, beat with a mixer at high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until medium peaks form.
Gently stir one-fourth of egg whites into lemon mixture; gently fold in remaining egg whites. Gently spoon mixture into prepared ramekins. Sharply tap dishes 2 or 3 times on counter to level. Sprinkle evenly with almonds. Place dishes on preheated baking sheet; return baking sheet to 425° oven. Immediately reduce oven temperature to 350°; bake soufflés at 350° for 20 minutes or until puffy and lightly browned. Serve immediately.
这是非常好的，我的杏仁没有燃烧，只是浅棕色。一顿饭的漂亮光线。在这个问题中也用咖喱椰子贻贝服务。谢谢！
这很简单而美味 - 非常轻盈。我忘了在我把蛋白牛排放在350岁后把烤箱变下到350，他们在大约10分钟内煮熟，杏仁很黑暗 - 哎呀！它仍然尝到了伟大的伟大，而且甜点的甜点207卡路里真的很好。